Yummy Doughnut Muffins

Doughnut Muffins

Muffin Ingredients:

·         ¾ cup sugar

·         1 egg

·         ¼ cup oil

·         ¾ cup milk

·         1 tsp vanilla

·         1 ½ cups flour

·         2 tsp baking powder

·         ¼ tsp salt

·         ¼ tsp ground nutmeg



Coating Ingredients:

·         2 tbsp butter, melted

·         ½ cup sugar or powdered sugar

Muffin Directions:

1.       Preheat oven to 350F.

2.       Lightly grease muffin tin with cooking spray.

3.       In a large bowl, beat together sugar and egg until light in color.

4.       Add oil, milk and vanilla to sugar mixture and combine.

5.       In a separate bowl, combine flour, baking powder, salt and nutmeg

6.       Then pour into liquid mixture and stir to combine.

7.       Fill muffin cups ¾ full.

8.       Bake for 18-20 minutes, or until toothpick comes out clean.

Coating Directions:

1. Melt butter in a small bowl.
2. In a separate bowl, place sugar or powdered sugar.
3. Dip/roll the sides and top of the muffin into the melted butter, then dip/roll the buttery muffin into the sugar or powdered sugar. Shake off the excess.
4. Place muffins on parchment paper to dry.