Sometimes when life gets messy you've got to spread around a little fairy dust to make it through the day!

Wednesday, March 16, 2011

Easy & Quick Chocolate Cake

Easy & Quick Chocolate Cake

  • 1 chocolate or devil's food cake mix
  • 1 can (15 oz) pumpkin
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix together dry cake mix and pumpkin. (I used a hand mixer on low speed).
  3. Grease an 13x9 inch baking pan (I used Pam cooking spray).
  4. Put mixture into banking pan. Using a spatula or knife spread the mixture evenly in the baking pan.
  5. Bake in oven at 350 degrees using the timing on the cake mix box.
  6. When toothpick inserted in the center comes out clean, your cake is done.
  7. Allow cake to cool 10-15 minutes before removing.
  8. Cool cake completely before frosting. (We used store bought frosting; not pictured)
  9. Enjoy!
Note: You cannot taste the tastes like a delicious chocolate cake!
Thank you sister-in-law, Susan, for the recipe!

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