Fun Halloween Cookies - Cookie Eyeballs

Cookie Eyeballs

 

Ingredients:

• 1 pkg white chocolate almond bark/baking chocolate, chopped
• 1 box vanilla wafers
• 1 container white frosting
• blue liquid food coloring
• red liquid food coloring
• chocolate chips 

Directions:

1. In a microwave, melt white chocolate according to package; stir until smooth. Dip vanilla wafers in melted chocolate; allow access to drip off. Place on waxed paper. Allow chocolate to harden.
2. For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from the center of each cookie outward. 
3. Add blue food coloring to white frosting; stir until blended. Using a piping bag or zip lock bag (cutting a small hole on one of the bottom corners) pipe a small dab of blue frosting in the center of the vanilla wafer. 
4. Place a chocolate chip in the center.
5. Set out and enjoy!