- 2 pkg. (3 oz. each) raspberry flavor Jello mix
- 1 can (20 oz.) crushed pineapple, in juice
- 1 can (16 oz.) whole cranberry sauce
- 1 large apple, chopped
- Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Pour over gelatin mixes in a large bowl; stir 2 minutes (until completely dissolved)
- Stir in pineapple, cranberry sauce, and chopped apple.
- refrigerate 2 1/2 hours, until firm, or overnight.