Sometimes when life gets messy you've got to spread around a little fairy dust to make it through the day!

Friday, May 6, 2011

Yummy Cookie Bars!

I just finished baking some quick and easy "Soft Chocolate Chip Bars" for a luncheon I am helping to serve tomorrow. This is the fourth time I've made these bars. They are delicious, quick, and easy! All things I love! The hardest part is to not eat any before tomorrow's luncheon. I made two pans and cut them so I have 30 bars (15 bars per pan). A helpful hint: Cut the bars while they are still soft/warm. About 5-10 minutes after removing from the oven.

  • 1 box white (or yellow) cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 3/4 (or like me, as much as you want) cup chocolate chip
  1. Preheat oven to 350 degrees.
  2. Mix together the cake mix, eggs and oil in a large bowl.
  3. Stir the mixture until powder is evening mixed in.
  4. Stir in the chocolate chips.
  5. Spread the mixture evenly into a 9x13 inch pan.
  6. Bake 16-20 minutes or until light golden brown on top.
  7. Serve warm or at room temperature! Enjoy!

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