Sometimes when life gets messy you've got to spread around a little fairy dust to make it through the day!

Saturday, August 4, 2012

Happy Independence Day!

Patriotic Red, White, and Blue Cake

  • 1 box white cake mix
  • Ingredients called for on box mix (water, vegetable oil and egg whites)
  • Red food coloring
  • Blue food coloring
  • 1 container white frosting 
  1. Preheat oven to 325F. 
  2. Generously grease a tube/bundt cake pan. 
  3. Make batter as directed on box, using water, oil and egg whites. 
  4. Pour 1 cup of the batter into a small bowl; stir in red food coloring until well mixed. 
  5. Pour another cup of the batter into a seperate bowl; stir in blue food coloring until well mied
  6. Pour red cake batter into bottom of pan. 
  7. Carefully pour remaining white batter over the red batter in the pan. 
  8. Carefully pour the blue batter over the white batter. 
  9. Bake as directed on the box. 
  10. Cool cake (usually 5-10 minutes)
  11. Meanwhile, place a cooling rack over a cookie sheet. Turn tube/bunt cake pan upside down onto cooling rack . Cool cake completely (about 30 minutes).
  12. After the cake is completely cooled, divide frosting evenly into 3 microwaveable bowls. 
  13. Microwave 1 bowl of frosting uncovered on high a few seconds until smooth enough to drizzle over cake (I did about 10 seconds)
  14. With a spoon, drizzle all of the white frosting back and forth around cake in a striping pattern. 
  15. Repeat microwaving second bowl of frosting until smooth. Stir in a few drops of the blue food coloring until well blended. 
  16. Drizzle over cake, moving the spoon back and forth. 
  17. repeat with remaining bowl of frosting and red food coloring. 
  18. let cake stand at room temperature until frosting is set. 
  19. Store covered (I put on a plate and covered it with an upside down large bowl)

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