Red, White and Blue!
- White Chocolate Almond Bark
- Blue colored sugar
- Rinse strawberries in cool water. Let air dry on a paper towel.
- Melt white chocolate almond bark according to the directions on the package.
- Dip strawberries into the melted white chocolate.
- Then dip into the blue sugar.
- Place dipped strawberries onto a cooled cookie sheet.
- Serve strawberries the same day to avoid dye from sugar becoming runny!