Cherry Lemon Squares

Ingredients:

• 1 cup butter
• 1 ½ cups sugar
• 4 eggs, beaten well
•  2 cups flour
• 1 tsp. vanilla extract
• 1 tsp. lemon extract
• 1 can cherry pie filling
• Powdered sugar

Directions:

1. Preheat oven to 350F.
2. Cream butter and sugar. Add the other ingredients and mix well.
3. Spread batter into a greased 15x10 inch pan.
4. Cut in 28 squares. In center of each square spoon equally the contents of one can cherry pie filling.
5. Bake for 45 minutes.
6. Sprinkle with powdered sugar and cool.