Independece Day Strawberries

Red, White and Blue! 

Ingredients:

• Strawberries
• White Chocolate Almond Bark
• Blue colored sugar 

Directions:

1. Rinse strawberries in cool water. Let air dry on a paper towel.
2. Melt white chocolate almond bark according to the directions on the package. 
3. Dip strawberries into the melted white chocolate. 
4. Then dip into the blue sugar. 
5. Place dipped strawberries onto a cooled cookie sheet. 
6. Serve strawberries the same day to avoid dye from sugar becoming runny! 

Note: I served some strawberries without the chocolate and sugar mixture for those who wish not to have all the sugar (as seen in the picture above).